Saffron is the most expensive spice

in the world (anything below 4 € per

gram is suspiciously cheap;

probably smuggled” or “probably

not saffron at all”)

The name saffron comes from

arabic, here the spice is known as za’fran [زعفران

 derives from a Semitic root “become yellow

properties make it very valuable:

Coloring power: gives a yellowish color to meals, which enhances them

making them look more appetizing.

Flavor: the flavor of saffron is unique. Used in the correct quantity, gives

the dish a slightly bitter and earthy taste that makes it delicious.

Aroma: The aroma of saffron is very appealing. No wonder it was used as

a perfume in the antiquity.


 for more information please download the presentation

 click on the Pic:



رد واحد

  1. If you like saffron, you will love this rigatoni with braised chicken and saffron cream. It is unbelievable.

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