م. ايمن قاسم الرفاعي

Saffron

Saffron is the most expensive spice

in the world (anything below 4 € per

gram is suspiciously cheap;

probably smuggled” or “probably

not saffron at all”)

The name saffron comes from

arabic, here the spice is known as za’fran [زعفران] 

 derives from a Semitic root “become yellow”

properties make it very valuable:

Coloring power: gives a yellowish color to meals, which enhances them

making them look more appetizing.

Flavor: the flavor of saffron is unique. Used in the correct quantity, gives

the dish a slightly bitter and earthy taste that makes it delicious.

Aroma: The aroma of saffron is very appealing. No wonder it was used as

a perfume in the antiquity.

 for more information please download the presentation

 click on the Pic:

Filed under: ملفات بالانكليزي | Tagged: agriculture |