م. ايمن قاسم الرفاعي

crisis management of pesticides

Crisis Management: Is the process

of preparing for and responding to an

unpredictable negative event to

prevent it from escalating into an even bigger problem, or worse, exploding

into a full-blown, widespread, life-threatening disaster.

Crisis Management in the Food Industry: Is designed as a guide for

managers within the food and drinks industry to help them through the

processes necessary to adequately prepare the company to respond to a

serious incident or consumer complaint, and crisis management of

pesticides is one of the most important  model of crisis management

because of the high dangerous .

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Filed under: ملفات بالانكليزي | Tagged: crisis managment |